Today I made Warm Chocolate Melting Cake, inspired by the Favorite dessert on our Cruise (Carnival's most popular dessert). I googled that and found recipes which claimed to be the exact ones from the cruise line. So I made it and ... Delish. It was pretty easy and turned out great. Just take butter, chocolate, eggs, a little flour and sugar, and voila! you have it!
The recipe said it would make 4 ramekins but it seemed to be much more as these are 2.5 to 3 inch ramekins and it did 6 large and 2 small. My theory is that I cooked them a bit too long as there wasn't very much of the molten chocolate left in the middle. Sad, but I'll just have to try them again to get it right. They still tasted great.
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